KEY INFORMATION
Rice paper (banh trang) are made from a mixture of rice flour with tapioca starch, water and salt.They are made from steamed rice batter, then dried.
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
This rice paper is a traditional type of Vietnamese rice paper. The rice paper gives a translucent color when steamed. It can be used to make steamed, fresh or fried rolls.Wrap with vegetables, meat, shrimp
STORAGE INFORMATION
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
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