KEY INFORMATION
The red bean cake is carefully selected and slowly cooked in red beans, then smashed into the mochi. The granules are distinct and retain the complete red bean nutrition. The outer skin is covered with a rich milk pie pie, crispy and soft, and the red beans are fragrant. It is the best choice for office drawers. The red bean cake is carefully selected and slowly cooked in red beans, then smashed into the mochi. The granules are distinct and retain the complete red bean nutrition. The outer skin is covered with a rich milk pie pie, crispy and soft, and the red beans are fragrant. It is the best choice for office drawers.
COUNTRY/PLACE OF ORIGIN
Taiwan
DIETARY
Vegetarian
Trans-Fat Free
PREPARATION
The red bean cake is carefully selected and slowly cooked in red beans, then smashed into the mochi. The granules are distinct and retain the complete red bean nutrition. The outer skin is covered with a rich milk pie pie, crispy and soft, and the red beans are fragrant. It is the best choice for office drawers. The red bean cake is carefully selected and slowly cooked in red beans, then smashed into the mochi. The granules are distinct and retain the complete red bean nutrition. The outer skin is covered with a rich milk pie pie, crispy and soft, and the red beans are fragrant. It is the best choice for office drawers.
STORAGE INFORMATION
Always store in a cool, dry place
NUTRITIONAL DATA
- Attributes
- Protein3.9g
- Saturated Fat6g
- Dietary Fiber2.2g
- Total Fat13.1g
- Total Carbohydrate66.7g
- Total Sugars20.3g
- Energy396kcal
- Sodium104mg
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