KEY INFORMATION
A type of leavened bread, traditionally cooked in a clay oven
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
Halal
PREPARATION
Pre Heat Flat Non Stick Pan or Griddle and cook the frozen Paratha on it on medium flame for 2-3 mins by turning every 35 seconds till it gets soft on both sides. Cook in Oven: ( 185C/365F) for 3-3 ins till it becomes soft
STORAGE INFORMATION
Frozen at -18 C
NUTRITIONAL DATA
- Attributes
- Per Serving0g
- SaturatedFat0g
- TransFat0g
- Carbohydrate49.6g
- Fat1.6g
- Sugar3.6g
- Protien6.4g
- DietaryFibre1.6g
- Sodium502.4mg
- Cholesterol4mg
- Calories996kj
- FromFat60.25kj
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