KEY INFORMATION
Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
PREPARATION
Pre Heat Flat Non Stick Pan or Griddle and cook the frozen Paratha on it on medium flame for 2-2 mins by turning every 35 seconds till Golden Brown.
STORAGE INFORMATION
Frozen at -18 C
NUTRITIONAL DATA
- Attributes
- Per Serving0g
- TransFat0g
- Carbohydrate35.5g
- Fat8.5g
- Sugar3g
- Protien5.4g
- SaturatedFat2.2g
- DietaryFibre3.8g
- Sodium241mg
- Cholesterol0mg
- Calories1069kj
- FromFat330.53kj
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