Description
Ingredient
Mild white cheddar cheese (milk) 50% (microbial rennet), mozzarella (milk), vegetable oil & milk protein blend 50%, mozzarella (milk) 38%, palm oil, milk protein, water, modified starch, starch, emulsifying salt (E331), acidity regulator (E330), anti caking agent (potato starch). For allergens please see ingredients underlined.
Mild white cheddar cheese (milk) 50% (microbial rennet), mozzarella (milk), vegetable oil & milk protein blend 50%, mozzarella (milk) 38%, palm oil, milk protein, water, modified starch, starch, emulsifying salt (E331), acidity regulator (E330), anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
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