KEY INFORMATION
Tau sar piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust.
COUNTRY/PLACE OF ORIGIN
Malaysia
STORAGE INFORMATION
Store in a cool and dry place.
ADDITIONAL INFORMATION
Imported by Apac Food Pte Ltd 18 Changi South Street 1 Singapore 486780.
Reviews
There are no reviews yet.